King Wok Independence Menu

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Triple delight soup typically includes a rich broth filled with shrimp, beef, chicken, and a variety of mixed vegetables.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Specialty item, sometimes offered during a particular schedule or occasion.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken and broccoli served with a choice of egg roll or crab rangoon.

Chicken with cashews. Served with a choice of egg roll or crab rangoon.

Moo Goo Gai Pan with choice of egg roll or crab rangoon.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls with choice of egg roll or crab rangoon.

Spicy.

Sliced white meat chicken, deep-fried and sea soned with a mixture of sesame seeds and black pepper and tossed in our special brown sauce.

Pepper chicken paired with onions. Includes choice of egg roll or crab rangoon.

Chicken mixed with assorted vegetables, served with choice of egg roll or crab rangoon.

Zucchini and chicken combo plate. Choice of egg roll or crab rangoon on the side.

Beef and broccoli with a choice of egg roll or crab rangoon.

Beef and green pepper, choice of egg roll or crab rangoon on the side.

Mongolian beef served with your choice of egg roll or crab rangoon.

Spicy.

Succulent shrimp and fresh broccoli

Spicy.

Sweet and sour shrimp, served with a choice of egg roll or crab rangoon.

Shrimp Lo Mein served with a choice of egg roll or crab rangoon.

Sweet and sour pork with a choice of egg roll or crab rangoon.

Pork and onion in pepper sauce. Comes with choice of egg roll or crab rangoon.

Pork with mixed veggies. Comes with choice of egg roll or crab rangoon.

Asian-style noodles mixed with a selection of meats and vegetables. Served with choice of egg roll or crab rangoon.

Grilled chicken glazed in sweet and savory teriyaki sauce

Diced chicken stir-fried with a medley of vegetables such as bell peppers, onions, and carrots, typically complemented by crunchy cashews in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with fresh broccoli

Garlic and soy marinated chicken thigh, fried to achieve a crispy texture.

Diced chicken stir-fried with cashews, typically includes a selection of vegetables such as celery and carrots, served in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, onions, and bell peppers simmered in a savory coconut curry sauce, typically includes carrots and baby corn for a mild yet rich flavor profile.

Spicy.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically prepared in a light and savory sauce.

Succulent chicken pieces stir-fried with onions, seasoned with black pepper in a savory sauce.

Stir-fried chicken and zucchini typically includes ginger in a light, savory sauce.

Tender beef sauteed with fresh broccoli

Sauteed beef with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Sliced beef sauteed with green peppers and onions, typically served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Zucchini and beef stir-fried together, typically includes onions, ginger, and a savory sauce.

Assorted seasonal veggies, lightly seasoned

Deep fried tofu typically includes mixed vegetables, sauteed in a spicy Hunan sauce.

Spicy.

Spicy.

Combination egg foo young features shrimp, beef, chicken, and BBQ pork mixed with vegetables, all enveloped in a classic egg mixture, pan-fried and served with brown gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Pan-fried omelet with chicken, mixed vegetables, typically includes green onions and bean sprouts, served with a savory brown gravy.

Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a special brown gravy sauce.

Beef egg foo young consists of a Chinese-style omelet with beef and mixed vegetables, typically served with a savory brown gravy.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and pork, along with bean sprouts, green onions, red onions, and shredded vegetables in a special sauce.

Thin rice noodles stir-fried with shrimp, egg, green onions, carrots, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes egg and a medley of vegetables.

Thin rice noodles stir-fried with pork, typically includes cabbage, carrots, egg, and a selection of vegetables.

Stir-fried thin rice noodles with beef, complemented by a mix of vegetables such as cabbage, carrots, and egg.

Thin rice noodles stir-fried with a variety of mixed vegetables.

Spicy.

Stir-fried rice with chicken, shrimp, beef, and BBQ pork, mixed with eggs, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with shrimp, chicken, beef, and assorted vegetables, typically includes peas, carrots, and eggs.

Spicy.

Boneless chicken, lightly breaded and fried, typically includes a mild seasoning suited for kids' palates.

Shell fish.

Asian-inspired Triple d'lite lunch special: Choice of fried or steamed rice, egg drop or hot and sour soup, and side option of egg roll or crab rangoon.

Poultry.

Poultry.

Shell fish.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Asian lo mein with choice of fried or steamed rice. Includes egg drop or hot and sour soup and either an egg roll or crab rangoon.

Marinated or glazed in a soy based sauce.

Stir fried noodle dish.

Stir fried chicken and vegetable dish.

Cashew chicken lunch special with choice of fried or steamed rice. Includes soup - egg drop or hot and sour, and side - egg roll or crab rangoon.

Spicy stir-fry.

Chicken breast pieces, broccoli, served with choice of fried or steamed rice. Includes choice of egg drop soup or hot and sour soup, and an egg roll or crab rangoon.

Marinated and stir fried.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces.

6 pieces. Salad made with crab or imitation crab typically tossed in seasoning and mayonnaise.

6 pieces. Butterflied shrimp that has been fried.

4 pieces.

4 pieces.

6 pieces. Stuffed dough.

10 pieces. Stuffed dough.

4 pieces. A cut of meat from the bottom section of the ribs.

10 pieces. Breaded or battered crispy chicken.

Fried potatoes.

10 pieces. Fried sweet dough.

An assortment of food in a large quantity.

Chicken with broccoli. Served with choice of egg roll or crab rangoon.

Cashew chicken paired with choice of egg roll or crab rangoon.

Sliced chicken, mushrooms, and vegetables. Comes with choice of egg roll or crab rangoon.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls with a choice of egg roll or crab rangoon.

Spicy.

Sliced white meat chicken, deep-fried and sea soned with a mixture of sesame seeds and black pepper and tossed in our special brown sauce.

Pepper chicken paired with onions, served with choice of egg roll or crab rangoon.

Chicken and mixed vegetables. Includes choice of egg roll or crab rangoon.

Zucchini and chicken, with choice of egg roll or crab rangoon.

Beef and broccoli, choice of egg roll or crab rangoon.

Beef and green pepper, choice of egg roll or crab rangoon.

Mongolian beef served with a choice of egg roll or crab rangoon.

Spicy.

Succulent shrimp and fresh broccoli

Spicy.

Sweet and sour shrimp served with choice of egg roll or crab rangoon.

Shrimp Lo Mein, comes with choice of egg roll or crab rangoon.

Sweet and sour pork, served with choice of egg roll or crab rangoon.

Pepper pork, onion. Includes choice of egg roll or crab rangoon.

Pork with mixed veggies, choice of egg roll or crab rangoon on the side.

Lo Mein served with choice of egg roll or crab rangoon.

Grilled chicken glazed in sweet and savory teriyaki sauce

Diced chicken stir-fried with celery, water chestnuts, and bell peppers, served in a savory brown sauce and garnished with roasted cashew nuts.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with fresh broccoli

Fried chicken thigh, marinated in garlic and soy, offers a crisp exterior with a tender inside.

Diced chicken sauteed with cashews, typically includes vegetables like celery and carrots, served in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, onions, and bell peppers simmered in a mildly spiced coconut curry sauce, typically includes carrots and baby corn for added texture and flavor.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Succulent chicken pieces stir-fried with onions, typically seasoned with a robust blend of peppers.

Stir-fried zucchini and chicken, typically includes ginger and onions in a light, savory sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef sauteed with fresh green peppers and onions, typically includes a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Zucchini and beef stir-fried together, typically featuring a blend of ginger, onions, and a savory sauce.

Assorted seasonal veggies, lightly seasoned

Deep fried bean curd sauteed with mixed vegetables in a spicy Hunan sauce.

Spicy.

Spicy.

Combination egg foo young features a blend of shrimp, beef, chicken, and vegetables, encased in egg and typically served with a savory brown gravy.

Pan-fried egg omelet with shrimp, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

Pan-fried omelet with chicken, mixed vegetables, typically includes green onions and bean sprouts, served with a savory brown gravy.

Chinese-style omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

Pan-fried Chinese-style omelet with beef, mixed vegetables, typically enveloped in a savory brown gravy.

Thin rice noodles stir-fried with chicken, shrimp, beef, and a medley of vegetables, typically including bean sprouts, green onions, and red onions, in a savory chef's special sauce.

Delicate rice noodles stir-fried with shrimp, egg, green onions, and mixed vegetables.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef and a mix of vegetables such as cabbage, carrots, and egg.

Thin rice noodles stir-fried with a variety of mixed vegetables.

Spicy.

A medley of shrimp, chicken, and pork stir-fried with rice, peas, carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, and BBQ pork, typically includes peas, carrots, and egg.

Spicy.

Boneless chicken, lightly battered and fried, typically served with a mild dipping sauce.

Shell fish.